Nudos Restaurante Menu

At Nudos Restaurante, the menu presents a confident Mediterranean coastal identity, built around fresh seafood, traditional rice dishes, and well-crafted tapas-style starters. The opening section, KILOMETRO CERO, highlights local flavor with Huevas fritas and a carefully selected range of Selección de salazones de San Pedro, setting a strong regional tone from the start.

The ENTRANTES section leans into both creativity and tradition, featuring dishes such as Croquetas de gambas al ajillo, Croquetas de pulpo, Tartar de salmón, Tiradito de atún, and Tataki de atún, each emphasizing fresh fish preparation and balanced seasoning. Salads like Ensalada de la huerta, Ensalada Burrata, and Selección de tomates con salazones y encurtidos provide lighter but still expressive Mediterranean choices.

The heart of the menu lies in its rice and pasta offerings, including standout plates such as Arroz del señorito, Fideuà de marisco, Arroz negro de sepia, Paella valenciana con caracoles, and Arroz con verduras, all reflecting the restaurant’s strong connection to Spanish coastal cooking traditions. From the grill, dishes like Dorada 500 gr, Pulpo de roca, Gambones, Filete salmón, and Rodaballo reinforce the focus on fresh, high-quality seafood, while chef suggestions such as Lubina a la espalda, Dorada a la sal, and Calamar entero al estilo andaluz bring a more refined, oven-baked and traditional preparation style.

To finish, the dessert selection adds a comforting sweet closure with Tiramisú al ron Amazonas, Tarta de queso vasca, Paparajotes con helado, and Brownie con caramelo salado y helado, each offering a rich and indulgent ending. Overall, the menu at Nudos Restaurante feels rooted in regional authenticity, with a strong emphasis on seafood freshness, rice craftsmanship, and classic Spanish desserts, delivering a well-rounded coastal dining experience.